Bonjour! Cheers, mate! Hildy's back! After a rip-roaring, SMASHING time on the continent. I turned that place inside OUT! And loved every last minute of it!!!
Not only did I consume approximately 64 pastries in 16 days (I think that in itself may be some kind of record), but I knocked back somewhere in the neighborhood of 85 cappucinos, as well. And came away with a shoe-box-sized haul of delectable Belgian/Swiss/French/Genoan chocolate. Oh YEAH!!!!
And, I somehow managed to retain my girlish figure (praise the Lord), thanks to the 12-hour marathons we embarked upon each and every day. I was so tired at the end of a full day in Paris, that I fell asleep SITTING UP (sort of) at the dinner table all slouched over with my head between my knees. I'm not EVEN joking!!
I had the time of my life, and the Europeans are absolutely lovely people. And their pastries are to DIE FOR!!! If you have never experienced an authentic European pastry, get your butt on a plane and for the love of GOD get yourself a brioche suisse or a croissant almonde in Paris. You will thank me later!!
Here are some of the fun British words I learned from the cheerful English types:
"prezzies" = presents
"tatties" = potatoes (not boobs, get your minds out of the gutter.)
"lorrie" = truck
"tog roll" = toilet paper roll (I think.)
"Bob's your uncle" = "No problem"
"toastie" = grilled cheese sandwich
There are many more where this came from, but too many to post here. I wrote down lots so as not to forget them. Brilliant!
I have never seen more enormous old churches in my life, or more pastry---but I digress (Hmm, I somehow seem to keep veering back to the pastry...).
Scotland was absolutely beautiful, with lots of fluffy/hungry sheeps running around everywhere (from what I could tell, all the sheeps do all day is EAT. Not that I have room to talk...). The Scots were very hard to understand but patient with me.
Friendly Scottish waiter: "Woo ya lae coostar or ice creem wi da?"
Me: "Huh??"
Translation: "Would you like custard or ice cream with that?"
Me: "Did somebody say 'pastry?'"
The French were also quite personable and seemed to enjoy staring at me (not sure if it was because of the blonde hair floating around in a sea of brunettes or possibly the sheer quantities of pastry I was consuming) and swapping jokes at my expense. I saw the Mona Lisa at the Louvre and marveled at the Tour d'Eiffel. And ate a few pastries. Oh, did I mention that already?
England was very welcoming and had excellent chocolate selections everywhere we went (I have the credit card bills to prove it). I love the way they talk (they call everybody "mate" or "love") and drive (FAST!). They also eat a lot of "biscuits" (tea cookies) there and get piss-drunk on a regular basis. And they have billboards everywhere with advertisements bearing slogans such as the following (for some brand of alcohol, if memory serves): "[alcohol brand name]: It's better than a kick in the baubles."
I'm sold!
So, I had a great time with some great folks and I can't WAIT to go back. Perhaps to a non-French-speaking country next time, where they won't look at me like I must be retarded while attempting to regurgitate broken bits of high-school French. Here's a free tip: Just point at what you want and nod. They're used to it! And most of the time if you just hold out your hand with all your money in it, they'll take what they need because otherwise it will take you an hour to pick out the right coins to complete the transaction.
So, pip pip! Cheerio! Bon soir! Au revoir! I'll regale you with more stories next time, when I am not falling asleep at my computer from lingering jetlag.
Ta!!